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Nomad Kitchenware

Carbon Steel Chef Knife

Carbon Steel Chef Knife

Regular price $79.50 AUD
Regular price Sale price $79.50 AUD
Sale Sold out

Hammer-Forged Blade: Our exceptional strength and razor-sharp edges are achieved through a meticulous hammer forging process. 

Carbon Steel Blade:prized for their exceptional sharpness and ease of sharpening, allowing for precise cuts. They also tend to hold their edge longer than many stainless steel knives, making them ideal for professional and home chefs alike.

Red and Purple Sandalwood Handle: Combines simplicity and luxury, with an octagonal shape for a comfortable grip

 Affordable Quality: Providing top-notch knives at a reasonable price, allowing cooking enthusiasts to enjoy professional-grade tools. 

Disk water stone sharpening : Expert sharpening with whetstones creates a finer, more polished edge than standard factory sharpening. 

Beautiful Design: The unique stone-like texture on the blade enhances your kitchen's elegance, while the knife's functional design ensures peak performance.

 

A carbon steel knife is worth it for several compelling reasons:

  1. Superior Sharpness: Carbon steel knives can achieve a razor-sharp edge, making cutting tasks effortless and precise.
  2. Excellent Edge Retention: They maintain their sharpness longer, reducing the frequency of sharpening.
  3. Easy Sharpening: When they do need sharpening, carbon steel knives are easier to sharpen to a fine edge compared to stainless steel knives.
  4. Exceptional Durability: These knives are robust and less likely to bend or chip, ensuring long-lasting performance.
  5. Preferred by Professionals: Many chefs prefer carbon steel for its superior cutting performance and the control it offers.

Investing in a carbon steel knife means enjoying a sharper, more durable blade that enhances your cooking experience, making it a valuable addition to any kitchen.

 

A chef's knife stands out as one of the most versatile tools in the kitchen, suitable for a variety of tasks such as chopping, cutting, and slicing. Its common uses span from cutting meat and dicing vegetables to slicing herbs. Additionally, the flat side of the knife serves well for crushing garlic.

 

Measurements 

Blade: 220x50mm

Handle:140x2.3mm

 

 

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