Carbon Steel Kiritsuke

Crafted with precision and expertise, the Carbon Steel Kiritsuke is the ultimate knife for professional chefs and home cooks alike. Boasting a durable carbon steel blade, this versatile knife effortlessly cuts through all types of ingredients, making food prep a breeze. Elevate your culinary game with this must-have kitchen essential.

Hammer-Forged Blade: Our exceptional strength and razor-sharp edges are achieved through a meticulous hammer forging process. 

Carbon Steel Blade:prized for their exceptional sharpness and ease of sharpening, allowing for precise cuts. They also tend to hold their edge longer than many stainless steel knives, making them ideal for professional and home chefs alike.

Red and Purple Sandalwood Handle: Combines simplicity and luxury, with an octagonal shape for a comfortable grip

 Affordable Quality: Providing top-notch knives at a reasonable price, allowing cooking enthusiasts to enjoy professional-grade tools. 

Disk water stone sharpening : Expert sharpening with whetstones creates a finer, more polished edge than standard factory sharpening. 

Beautiful Design: The unique stone-like texture on the blade enhances your kitchen's elegance, while the knife's functional design ensures peak performance.

Measurements 

Blade: 220x50mm

Handle:140x2.3mm